There's pizza and then THERE IS PIZZA!!! Fresh, Hot , Delicious and the biggest pie in the tri state. Reviews are great but this is something you need to experience for yourself. don't hesitate. You should try it RIGHT NOW......... No seriously why are you still reading ? You should have placed your order already Thank me later

If your looking for a good quick meal for a good price. I ordered their Buffalo Chicken wrap which was not to bad. Chicken had its kick & crunch along w/ the OMG sauce as an extra dip of flavor. The sweet potato fries were okay just a little soggy not as crispy may have to request it.

I'm usually hesitant to try new pizza places since pizza is oh so very important to me. Luckily, my father gave it a try first and loved it so much, he brought a pie home for us all. A big pie. A ginormous pie. A 22'' pie. That's right. Crust pizza specializes making pizza in a BIG way. This could've been a huge failure, but luckily for them (and me), it wasn't. Crust pizza is a small little parlor nestled next to a lounge/bar on North Broad Street. Their menu isn't vast. They have some items here, but it's not called Crust Pizza for nothing. Their pizza is where it's at. The 22'' monster comes with a few different options: cheese, vegetable, buffalo chicken, meat, and maybe one other that I can't remember right now. I've had both the vegetable and the buffalo chicken. The buffalo chicken was good as far as buffalo chicken pies go. I'm just not that much into buffalo chicken pies. The vegetable though? DAT. VEGETABLE. THO?! Omgeee. Mmm..mmm...mmm...delicioso! Pizza is packed with delicious vegetables and the crust is thin and yummy. One slice of their 22'' pie is like two slices regular and enough for me. You would think a pizza that large may not cook well, but they have somehow managed to get it down because that shit was bomb. I haven't tried any of their other entries. And if you're a pepperoni lover, I will tell you that the pepperoni they use is small, curls up on the sides, and looks a little abnormal compared to normal pepperoni. They do use ample amounts of it, but you may find it a little odd looking. I've never dined in. I pick-up. Service is meh, so I don't think I'd ever dine in. The last time I ordered a pie, I walked in to pick it up and stood right at the register (there was no one else in line) and the people behind the counter didn't even acknowledge me for five minutes. They saw me, sure. A bunch, but didn't acknowledge me and then proceeded to be extra slow once I was acknowledged...so, yeah, customer service can use some work, but the pizza's so good, it's worth it.